Handbook of Dietary FiberSusan Sungsoo Cho Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran. |
Contents
5 | 399 |
2 | 403 |
22 | 415 |
23 | 435 |
Table 1 Selected Sources of Fiber for Use in Food | 436 |
18 Modified Oatrim finds use in healthy beverages Food | 450 |
24 | 453 |
25 | 473 |
7 | 107 |
8 | 125 |
9 | 147 |
Table 2 Distal Colonic SCFA Pools in Rats Fed Acylated | 156 |
10 | 159 |
11 | 169 |
12 | 179 |
13 | 195 |
14 | 207 |
15 | 219 |
16 | 227 |
lead to adaptation where initial negative balances become positive after | 251 |
17 | 259 |
5 Younes H Demigné C Rémésy C Acidic | 266 |
18 | 269 |
REFERENCES | 279 |
19 | 281 |
20 | 321 |
relatively alkalinelabile bonding between phenolic acid and lignin | 325 |
Ref | 338 |
Method | 340 |
11 | 341 |
Method | 342 |
25 | 343 |
1 | 345 |
Method | 346 |
Method | 348 |
Method | 350 |
Method | 352 |
Method | 354 |
221 | 355 |
Method | 356 |
010 | 361 |
21 | 375 |
nC | 383 |
2 | 395 |
b | 397 |
26 | 497 |
bar 100 um | 499 |
81 Lund EK Gee JM Brown JC | 516 |
27 | 519 |
28 | 543 |
29 | 553 |
30 | 583 |
31 | 603 |
32 | 613 |
d | 615 |
lognsp | 622 |
109 nsp | 623 |
33 | 659 |
Ca2+ | 667 |
34 | 675 |
molecular mass | 682 |
droplet sizeμm | 688 |
35 S Connolly JC Fenyo MC Vandevelde | 692 |
35 | 695 |
to coil is due to a shift in the conformational | 698 |
36 | 721 |
A new line of thought involves checking the impact | 725 |
37 | 737 |
Table 6 Food Products Relying on Curdlan Gels | 752 |
7 Fed Reg 61 No 242 | 756 |
38 | 759 |
39 | 777 |
1960 | 784 |
40 | 787 |
41 | 795 |
for urban residents Table 3 These figures | 800 |
42 | 805 |
Fig 8 Structure of the consumption of vegetables in | 813 |
43 | 823 |
44 | 835 |
45 | 845 |
Other editions - View all
Common terms and phrases
absorption alginate analysis B-glucan barley bean bile acid bread breast cancer calcium carbohydrate cell wall cellulose Cereal Chem cholesterol Clin Nutr colon cancer components concentrations consumption curdlan decrease diabetes diet dietary fiber dietary fiber intake digestion disease effect of dietary enzymes estrogen excretion extraction fatty acids fecal fermentation fiber content fiber sources fibre flour fraction fruits g/day galactomannan gellan gum glucose grain guar gum H₂ high-fiber human hydration increased insoluble insulin Klason Marlett KMnO4 lactulose levels lignin lipid lower metabolism method mineral Mongeau and Brassard Nutrition oat bran oligofructose oligosaccharides pectic polysaccharides pectin phenolic physiological plant plasma polymers polysaccharides properties protein psyllium rats reduced residues resistant starch rice bran SCFA serum significant significantly soluble dietary soluble fiber Southgate structure studies Table tion total dietary fiber treatment vegetables viscosity vitro wheat bran
Popular passages
Page 19 - Hegsted DM. McGandy RB. Myers ML. Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man.
References to this book
Food Polysaccharides and Their Applications Alistair M. Stephen,Glyn O. Phillips No preview available - 2016 |