War Economy in Food: With Suggestions and Recipes for Substitutions in the Planning of Meals |
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1½ cups 1½ teaspoon 12-inch slices 14 yeast cake 34 teaspoon salt allies bay leaf beans beaten egg brown Combine the milk cool Corn oil corn sirup cornstarch cottage cheese Cottonseed oil cover and let croquettes crust cup liquid cup lukewarm water cup milk cup of liquid cup of white cup wheat flour cups corn meal cups flour directions as given double boiler double in bulk dough drippings dry ingredients flavor Food Administration food value fruits greased Home Card hominy honey Knead lemon juice let rise liquid yeast meat moderate oven molasses muffin tins oatmeal Oleomargarine onion ounces paprika peanut meal peas pepper pimento pledge pork pound prunes quart QUICK BREADS recipes rice rise until double rolled oats rye flour sauce Sift sponge Stewed sugar sweet tablespoon fat tablespoon melted fat tablespoons flour Tapioca teaspoons baking powder tomato vegetable oils Wheatless white flour Whole milk yeast softened