Digestive Physiology of Pigs: Proceedings of the 8th SymposiumJ. E. Lindberg, Brian Ogle This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions. |
Contents
| 3 | |
67 | 16 |
Effects of Dietary Fermentable Carbohydrates on the Empty Weights of | 17 |
Glucagonlike Peptide 2 Stimulates Smallintestine Growth and Maturation | 23 |
Sphingomyelinase Activity in Gastrointestinal Content and Mucosa | 31 |
Glucagonlike Peptide 2 Stimulates Intestinal Growth by Decreasing | 40 |
a Way to Accelerate | 46 |
The Effect of Weaning Diet on the Intestinal Morphology of Young Piglets | 54 |
The Ileal Digestion of Semipurified Diets Containing Increasing | 198 |
Additivity of Ileal Endogenous Losses and Real Digestibilities | 204 |
Secretion of Nitrogen Compounds in the Small Intestine of Pigs | 212 |
Influence of Luminal Pancreatic Juice and Bile on the Secretion | 218 |
An Increased Hindgut Fermentation Promoted Major Changes | 224 |
The Influence of Dietary Protein Level on the Amino Acid Composition | 230 |
Influence of NSPdegrading Enzymes on Plasma Urea Nitrogen Level | 236 |
Ileal Fatty Acid Digestibility of Different Oilseeds | 239 |
Effects of Nucleotides on the Immune Function of Earlyweaned Piglets | 66 |
Nutrient Requirements for Intestinal Growth and Metabolism in | 75 |
Intestinal Metabolism of Methionine Significantly Affects Requirement | 89 |
Arginine and Proline Synthesis Occurs Primarily on Firstpass | 95 |
Effect of Diet Composition on Organ Size and Energy Expenditure | 98 |
Dietary Supplementation of Synthetic LThreonine Differentially Affects | 104 |
Effects on Digestion in Pigs | 121 |
Isolated Pectins Vary in their Functional Properties in the Gut of Piglets | 127 |
Consequences of Ileal Endogenous Losses on Body Protein Retention | 133 |
Effect on Gastric Emptying in Pregnant Sows | 139 |
Effect of Enzyme Supplementation of Different Quality Hulless Barley | 145 |
In Vitro Release of Mediumchain Fatty Acids MCFA from Selected | 151 |
Ileal Digestibility Determination of Different Diets by Two Fistulation | 154 |
Is the Rat a Reliable Model for the Growing Pig for Estimating | 160 |
The Effect of Different Levels of Fat Inclusion and Cereal Type | 166 |
The Effect of Variety and Location of Production on the Nutritive | 172 |
The Role of the Exocrine Pancreas in Pig Performance and Amino | 178 |
Apparent Ileal Digestibility of Protein and Amino Acids | 184 |
Effects of Adding Potassium Diformate and Phytase Excess | 192 |
69 | 247 |
70 | 261 |
73 | 269 |
76 | 277 |
882 | 283 |
The Effect of Fermentation andor Sanitization of Liquid Diets on | 291 |
Comparison between the Ileocaecal and Rectal Microflora in Pigs | 296 |
In vitro Methodology to Evaluate the Effect of Various Organic Acids | 302 |
Effect of Sodium Chlorate on Salmonella sv Typhimurium Concentrations | 308 |
40 Years of Research in France | 317 |
Effect of Phytase Addition on Amino Acid and Dry Matter Digestibilities | 326 |
Nutrient Intake Level Affects Histology and Permeability of the Small | 332 |
Effects of Dietary Supplementation of Exogenous Fibre on the Faecal | 338 |
In vivo and in vitro Ileal Digestibility of Protein and Amino Acids | 344 |
The Survival of Potentially Pathogenic E coli in Fermented Liquid Feed | 351 |
In vivo and in vitro Protein and Amino Acid Digestibility of Soybean | 354 |
Estimation of Fat Content in Animal Bodies from their C and N Content | 369 |
| 385 | |
Other editions - View all
Digestive Physiology of Pigs: Proceedings of the 8th Symposium J. E. Lindberg,Brian Ogle No preview available - 2001 |
Common terms and phrases
absorption activity amino acids analysed Animal Nutrition Animal Science apparent ileal digestibility arginine Bach Knudsen bacteria barley bile body weight Burrin caecum cannula carbohydrates cells coli colon concentrations crude protein crypt day-¹ decreased dietary distal dry matter duodenum effect endogenous losses energy enterocytes enzymes faecal fatty acids feed intake fermentation fibre g kg-¹ gastrointestinal tract glucose growing pigs ileum increased infusion jejunum Journal of Animal Journal of Nutrition lactase lactic lamina propria Landrace large intestine lectin lysine maize Materials and Methods metabolism microbial mucosa neonatal nutrient oxide pancreatic secretion Physiology phytase piglets pigs pigs fed plasma portal postweaning proline protein rapeseed Results and Discussion samples Sangild significantly small intestine SMase soybean soybean meal starch stomach Table threonine tion tissue treatment trypsin viscosity vitro wheat xylanase
Popular passages
Page 383 - Role of oral intake in maintenance of gut mass and disaccharide activity, Gastroenterology 67(5):975-982, 1974.