Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
Common terms and phrases
American baked beans bell pepper blend body bowl calcium calories CARB cardiac chocolate CHOL cholesterol chopped Circle reply cloves garlic colon cook coupon crumbs DAIRY-FREE delicious diet dish energy Ester-C fatty acids fiber flavor folic acid food stores Free catalog fresh fruits garlic Gevalia Gevalia Kaffe green heart attack heart disease Herbal herbs homocysteine ingredients intestinal isoflavones juice Kashi levels lifestyle meals milk minced minutes Naturade Natural Health Nature's nutrients Nutrition nuts olive oil omega-3 fatty acids onion P.O. Box Parasites parsley pasta PAX WORLD FUND probiotic PROT protein recipes reduce risk of heart salad salt saturated fat sauce says SERVING skillet sliced soup Spiru-Tein stirring Sucanat sugar supplements Syndrome X taste Tempur-Pedic tofu tomatoes vanilla vegan vegetables Vegetarian Vegetarian Times/February 2001 vitamin Vitasoy women www.vegetariantimes.com Vegetarian Times/February yogurt