The Classic Food of Northern Italy

Front Cover
Pavilion Books, 2004 - Cooking - 240 pages
0 Reviews
This definitive cookbook celebrates the cooking of northern Italy, both rustic and sophisticated, ancient and modern. It contains over 150 recipes, many of which may be unfamiliar to British readers, although they are traditional dishes.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

References to this book

Gastronomy of Italy
Anna Del Conte
No preview available - 2004
Food of Italy
Sophie Braimbridge
Limited preview - 2005

About the author (2004)

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's "Hors d'Oeurveres," "Grilling," and "Ultimate Bread,"
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

Bibliographic information