 | Mark Twain - 1866 - 852 pages
...flesh of the claws and tail, together with the coral piece, for the following day's breakfast. liqnor back again on the fire, add one quart of broth, boil gently ten minutes and turn into the soup dish (in which you have toast or croutons) and serve. Shad, au yratin. — The shad after being... | |
 | Pierre Blot - Cooking - 1884 - 492 pages
...in two, lengthwise, take the flesh out of the shell, remove the black vein that is on the back, take out the meat of the two large claws, and keep the...bulk, then rub both through a wire sieve ; put them in the soup-dish with croutons and about two or three ounces of the flesh of the lobster cut in very small... | |
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Then put a tablespoonful of butter in a saucepan, set it on the fire, and when the butter is melted, put what is in the mortar in, stir with a wooden spoon for about ten minutes, then add one pint of warm broth, stir for about twenty minutes, and strain.... 