 | Edwin Troxell Freedley - Formulas, recipes, etc - 1879 - 374 pages
...ways, but it is generally admitted that the boatmen on the Harlem river make the best : Put in a pot some small slices of fat salt pork, enough to line...layer of tomatoes in slices, or canned tomatoes ; on these a layer of clams, whole or chopped (they are generally chopped), then a layer of crackers. Season... | |
 | Milon W. Ellsworth, Mary Wolcott Janvrin - Child rearing - 1882 - 620 pages
...being taken out of their shells; add butter and spices to taste and serve. CLAM CHOWDER. Put in a pot some small slices of fat salt pork, enough to line...layer of tomatoes in slices, or canned tomatoes; on these a layer of clams, whole or chopped (they are generally chopped), then a layer of crackers. Season... | |
 | United States. War Department. Subsistence Department - Cooking - 1896 - 318 pages
...cold. FISH OR CLAM CHOWDER, No. 1. slices of fat salt pork ; place on that a layer of potatoes cut into small pieces ; on the potatoes a layer of chopped onions ; on the onions a layer of tomatoes ; on the tomatoes a layer of fish; on the fish a layer of crackers or biscuit, first made tender by... | |
 | Mary Wolcott Janvrin - Cooking, American - 1900 - 824 pages
...being taken out of their shells ; add butter and spices to taste and serve. CLAM CHOWDER. Put ma pot some small slices of fat salt pork, enough to line...layer of tomatoes in slices or canned tomatoes ; on these a layer of clams, whole or chopped (they are generally chopped), then a layer of crackers. Season... | |
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Put in a pot some small slices of fat salt pork, enough to line the bottom of it; on that a layer of potatoes cut in small pieces; on the potatoes' a layer of chopped onions; on the onions a layer of tomatoes in slices, or canned tomatoes; on these a... 