 | Association for Promoting the Discovery of the Interior Parts of Africa - 1798 - 136 pages
...the butter is prepared, by boiling it in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp under a thin green rind ; and it is Mr. Park's opinion, that the butter produced from it, besides the advantage of its keeping without... | |
 | Books - 1799 - 618 pages
...butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin...butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer* and, to my palate, of a richer flavour,... | |
 | Mungo Park - Africa, West - 1799 - 520 pages
...butter is prepared by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin...butter produced from it, besides the advantage of its keeping the whole year without salt ; is whiter, firmer, and, to my palate, of a richer flavour,... | |
 | 1799 - 614 pages
...prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind...butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour,... | |
 | 1799 - 748 pages
...kernel in water, has fomewhat the appearance of я Spanilb olive. The kernel is enveloped in a fweet pulp, under a thin green rind ; and the butter produced from it, befides the advantage of. its keeping the whole ytar without fait, is whiter, firmer, and, to my palate,... | |
 | Books and bookselling - 1799 - 528 pages
...kernel in water, has fomewhat the appearance of a Spanifh olive. The kernel is enveloped in a fweet pulp, under .a thin green rind, and the butter produced from it, hefide the advantage of- its keeping the whole year without fait, ¡s whiter, firmer, and of a richer... | |
 | William Fordyce Mavor - World history - 1804 - 410 pages
...of a Spanish olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year without salt, and is whiter, and firmer, and of a richer flavour, than that... | |
 | Mungo Park - Africa - 1807 - 594 pages
...butter is prepared, by boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin...butter produced from it, besides the advantage, of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour... | |
 | Ezra Sampson - Encyclopedias and dictionaries - 1807 - 506 pages
...prepared, has somewhat the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and of a richer flavour, than the best... | |
 | William Nicholson - Science - 1808 - 846 pages
...Travels in Africa, V age 2«i< water Hater, has somewhat the appearance of a Spanish olive. • • The kernel is enveloped in a sweet pulp, under a thin...butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer Qavour, than... | |
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The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour, than the best butter I ever... 
