Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that RuleThe hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. |
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1⁄3 cup canola 12 CUPCAKES agar agave nectar almond meal apple cider vinegar arrowroot batter beat cake cinnamon cocoa powder coconut milk comes out clean confectioners cook cooling rack cornstarch Cream Cheese Frosting crumbs cup canola oil cup granulated sugar cup soy milk Cupcakes MAKES 12 cups all-purpose flour cups confectioners decorating Dutch-processed cocoa espresso Fill cupcake liners fin pan finely grated flavor Fluffy Buttercream Frosting food coloring Frosting page 142 ganache Glaze hazelnut icing Ifyou juice Kahlúa knife large bowl maple syrup margarine marzipan matcha melted milliliters minutes Mousse ofthe ounces oven to 350ºF pan with cupcake pastry bag Pipe Preheat oven rack and let refrigerator Remove from heat rice milk shortening Sift small saucepan smooth spoon Sprinkles stir tablespoons teaspoon almond extract teaspoon baking powder teaspoon baking soda teaspoon ground cinnamon teaspoon salt teaspoon vanilla extract Vanilla Cupcakes vegan Vegan Fluffy Buttercream wet ingredients whisk yogurt