Clinical Nutrition: Principles and Foundations

Front Cover
Rui Alexandre Gabirro, Emunctologist
Hospitallers Order of the Good News, Oct 18, 2026 - Health & Fitness - 400 pages

CONTENTS

Introduction............................... 1

Known This First.........................................................................2


Chapter 1

Nutrition a Major Factor in Resolving Health Conditions......

The Influence of Diet Upon Ones Behaviour..........................

Nutrition As a Risk Factor in Mental Health...........................

The Influence of Nutrition Choices in Postpartum Depression...................................................................................


Chapter 2

Food Adulteration...................................................................

The Natural Acquisition of Balanced Molecules...................


Chapter 3

Nutrition in Health and Disease.............................................

Health Conditions Caused by Malnutrition, Improper Nutrition and Bad Dietary Choices.............................................................

Diet Influence Upon Constipation and Bowel Function.........

Chapter 4

…...................................

Chapter 5

Oral Health Is Related To General Health............................

The Sense of Taste................................................................

Mastication............................................................................

Deficiency or Excess of Digestive Secretions......................

Lubrication of the Stomach and Intestines...........................

Chapter 6

The Usefulness of Fruits................................................

Fruit Juices in Feeding of Children.............................

Nuts and Fruits in Feeding of Children........................

Green Apples..............................................................

Apple Diet and Intestinal Flora...................................

Citrus Fruits................................................................


Chapter 7


The Usefulness of Vegetables................................................

Spinach..................................................................................


Chapter 8

Correct Nutritional Advise...................................................

Chapter 9

On Food Choices And Combination of Same......................

Starch and Protein................................................................

Olives and Potatoes..............................................................


Chapter 10

Proper Food Mineral Balances.............................................


Chapter 11

Clinical Nutrition...............................................................

Calcium Carbonate............................................................

Carotinemia.......................................................................

Collagen.............................................................................

Iodine.................................................................................

Iodine Internally as an Alterative.......................................

Iron.....................................................................................

Vitamin B12.......................................................................

Vitamin D...........................................................................

The Last Words..................................................................


Index 400

 

Contents

Chapter 1
6
Chapter 2
15
Chapter 3
30
Chapter 4
38
Chapter 5
41
Chapter 6
50
Chapter 7
68
Chapter 8
73
Chapter 9
75
Chapter 10
88
Chapter 11
93
Chapter 12
125
Copyright

Common terms and phrases

About the author (2026)

Rui Alexandre Gabirro, Emunctologist

Bibliographic information