The Food of London: A Culinary Tour of Classic British Cuisine

Front Cover
Periplus Editions, 2002 - Cooking - 120 pages
0 Reviews
This unique volume of over 60 recipes reveals the treasures of London-style cooking ... coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2002)

Kathryn is a trained home economist with a number of successful cookbooks to her name.

Bibliographic information