Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750

Front Cover
Joan Thirsk
Cambridge University Press, 1990 - Business & Economics - 372 pages
Chapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes, designed primarily for a student readership. Dealing respectively with pieces, wages, profits and rents; estate management and the condition of the farm labourer; agricultural techniques and enclosure; marketing; and rural building, these studies bring together the fruits of co-operative scholarship from authorities on the social and economic history of rural England and Wales in the early modern period. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.
 

Contents

I
7
Farming techniques 15001640
15
C
30
D
49
Enclosing and engrossing 15001640
58
D
94
public debate and legislation 16401750
125
b Beer and spirits
161
A Setting the scene in 1640
263
B 16401660
272
C
278
D
292
F Conclusion
317
Select bibliography 16401750
332
Index
337
Index
339

c Special crops
165

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Page 116 - CH Firth and RS Rait (eds), Acts and ordinances of the interregnum, 1642-1660, 3 vols (London, 1911), i.

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