Food, National Identity and Nationalism: From Everyday to Global PoliticsExploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics. |
Contents
Introduction | 1 |
UnofficialBottomUp Nationalism and National Identity through Food Away from the State | 20 |
OfficialTopDown The NationState Foodand Nationalism | 84 |
Food and NationalismNational Identity at the Global Level | 125 |
Food Nationalism and Politics | 164 |
Notes | 171 |
| 177 | |
| 193 | |
Other editions - View all
Food, National Identity and Nationalism: From Everyday to Global Politics Atsuko Ichijo,Ronald Ranta No preview available - 2018 |
Common terms and phrases
appears Arab-Palestinian aspect associated banal become branding British catering changes chapter chefs claims concern construction consumers consumption context cooking cuisine cultural heritage define demonstrated diet discussed dish dog meat eating economic efforts engage established European everyday example food and nationalism food culture food items French global globalisation hand hummus idea importance increase industry initiative interesting Israel Israeli issue Italy Japan Japanese Japanese cuisine Jewish means meat eating nation-state national food national identity nationalist nature needs norms organisations particular pasta performing politics presented promotion protection recipes reference regard regional relationship restaurants rice role Scotch whisky Scotland Scottish seasonality seen served social society South Korea specific suggests symbolic Thai tion trade traditional UNESCO United values whale whale meat widely