The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
An ocean of fish and seafood preparation techniques at your fingertips!
In The Fishmonger‚€™s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources‚€”far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood‚€”from fishing line to filleting knife and beyond‚€”and gives you instructional content like no other book has before.
Inside, you'll find:
- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more
- Extensive interviews with seafood experts as they share their old-world, classic skills
- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger‚€”good for foodies and chefs alike
- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefs
Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!