The Butler: by an Experienced Servant. The Wine Department by J. B. Davies

allow appear arranged barrel become beer better boiling bottles bottom bread brewing brush bushel butler carried cask cause cellar centre clean close cloth coffee cold colour conducted cooled copper cork course cover cream cups damp dessert dinner directed dishes draw duties ends fermentation fine fined fish folded footman four gallons give glasses gravity half hand handed round heat hogshead hops inch keep knife knives and forks less liquor malt manner mash meat mixed napkin neck observed pale particular party person piece placed plate pound proper quantity quarter ready removed servants served side sideboard soon soup spoons stand sufficient sugar things toast tray turn usually waiting wanted whole wine wort