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Books Books 1 - 2 of 2 on Velioglu, YS, Mazza, G., Gao, L., and Oomah, BD 1998. Antioxidant activity and total....
" Velioglu, YS, Mazza, G., Gao, L., and Oomah, BD 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. "
Sea Buckthorn (Hippophae Rhamnoides L.): Production and Utilization - Page 125
by Thomas S. C. Li, Thomas H. J. Beveridge, National Research Council Canada - 2003 - 133 pages
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Advances in Food and Nutrition Research, Volume 51

Steve Taylor - Technology & Engineering - 2011 - 384 pages
...factors explain changes in mortality from ischemic heart disease in Finland. Br. Med. J. 309, 23-27. Velioglu, YS, Mazza, G., Gao, L., and Oomah, BD 1998. Antioxidant activity and total phenolics Vermunt, SHF, Mensink, RP, and Simonis, MMG 2000. Effects of dietary alpha-linolenic acid on the conversion...
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Gluten-Free Cereal Products and Beverages

Elke Arendt, Fabio Dal Bello - Technology & Engineering - 2011 - 464 pages
...(1984). Ultrastructure of quinoa fruit (Chenopodium quinoa Willd). Food Microstructure 3, 165—173. Velioglu, YS, Mazza, G., Gao, L., and Oomah, BD (1998)....Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46,4113-4117. Vombergar, B. and Gostencnik, D....
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