 | Eliza Acton - Cooking - 1858 - 428 pages
...other vessel of a similar form, and cover it plentifully with cold water ; bring it very slowly indeed to boil, and clear off carefully the scum which will...skewer, or larding-pin, lift it out, strip off the skin, which may be kept to cover the ham when cold, and should there be an oven at hand, set it in for a... | |
 | Mrs George W M Reynolds - Cooking - 1871 - 484 pages
...with cold water ; bring it very slowly to boil, and clear off the scum. Then draw back the saucepan to the edge of the stove that the ham may be simmered softly, but steadily, until tender. A hunch of herbs, a bay- leaf, and a few carrots, thrown in will improve it. When sufficiently... | |
 | Cooking, American - 1884 - 382 pages
...will be thrown up in great abundance So soon as the water has been cleared from this, draw the pot to the edge of the stove, that the ham may be simmered slowly but steadily, until it is tender. On no account allow it to boil fast. When it can be probed... | |
 | Anne Clarke - Cooking - 1899 - 224 pages
...will be thrown up in great abundance. So soon as the water has been cleared from this, draw the pot to the edge of the stove, that the ham may be simmered slowly but steadily, until it is tender. On no account allow it to boil fast. When it can be probed... | |
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... blackened or rusty. Lay it into a suitable kettle and cover it plentifully with cold water ; bring it very slowly to boil, and clear off the scum, which will be thrown up in great abundance. So soon as the water has been cleared from this, draw the... 