Food Industries Manual

Front Cover
M.D. Ranken, Christopher G J Baker, R.C. Kill, Ronald C Kill
Springer Science & Business Media, Feb 28, 1997 - Science - 650 pages
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
 

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Contents

Meat and Meat Products
3
Fish and Fish Products
48
Dairy Products
77
Fruit and Vegetable Products
141
Cereals and Cereal Products
174
Fruit Juices and Soft Drinks
211
Alcoholic Beverages
236
Fats and Fatty Foods
272
Snack Foods and Breakfast Cereals
444
Composite Foods and Ready Meals
470
Miscellaneous Food Ingredients
480
Food Preservation Processes
499
Food Packaging
542
Food Factory Design and Operation
555
Quality Assurance and Control Operations
572
Food Issues
601

Salt Acid and Sugar Preserves
316
Hot Beverages
364
Sugar and Chocolate Confectionery
406
Index
617
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