Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing TechnologyThis monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented. |
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Contents
Rapeseed and Canola Global Production and Distribution | 3 |
North American Production of Canola | 15 |
Agronomy of Canola in the United States | 25 |
New Developments in Canola Research | 37 |
The Role of Biotechnology in Canola Rapeseed Research | 47 |
Chemistry Analysis and Nutritional Effects | 79 |
Canola Fatty AcidsAn Ideal Mixture for Health Nutrition and Food Use | 81 |
Stability of Canola Oil | 99 |
Carbohydrates of Canola and Rapeseed | 211 |
Application of Near Infrared to the Analysis of Oil Protein Chlorophyll and Glucosinolates in CanolaRapeseed | 221 |
Commercial Processing and New Developments | 233 |
Commercial Processing of Canola and Rapeseed Crushing and Oil Extraction | 235 |
Further Processing of Canola and Rapeseed Oils | 251 |
Enzyme Pretreatment To Enhance Oil Extractability In Canola | 277 |
Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by MethanolAmmonia Processing | 291 |
Ultrafiltration in Rapeseed Processing | 307 |
Other editions - View all
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology Fereidoon Shahidi No preview available - 2012 |
Common terms and phrases
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Bibliographic information
| Title | Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology An Avi Book Series |
| Editor | Fereidoon Shahidi |
| Edition | illustrated |
| Publisher | Springer Science & Business Media, 1990 |
| ISBN | 0442002955, 9780442002954 |
| Length | 355 pages |
| Subjects | › › Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |