Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing TechnologyFereidoon Shahidi 1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids-An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of Canola Oil.- 9 Glucosinolates: Structure-Properties-Function.- 10 Phytates in Canola/Rapeseed.- 11 Phenolic Acids and Tannins in Rapeseed and Canola.- 12 Carbohydrates of Canola and Rapeseed.- 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed.- 3: Commercial Processing and New Developments.- 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction.- 15 Further Processing of Canola and Rapeseed Oil.- 16 Enzyme Pretreatment to Enhance Oil Extractability in Canola.- 17 Removal of Glucosinolates and Other Antinutritients from Canola and Rapeseed by Methanol/Ammonia Processing.- 18 Ultrafiltration in Rapeseed Processing.- 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products. |
Contents
Rapeseed and Canola Global Production and Distribution | 3 |
North American Production of Canola | 15 |
Agronomy of Canola in the United States | 25 |
New Developments in Canola Research | 37 |
The Role of Biotechnology in Canola Rapeseed Research | 47 |
Chemistry Analysis and Nutritional Effects | 79 |
Canola Fatty AcidsAn Ideal Mixture for Health Nutrition and Food Use | 81 |
Stability of Canola Oil | 99 |
Carbohydrates of Canola and Rapeseed | 211 |
Application of Near Infrared to the Analysis of Oil Protein Chlorophyll and Glucosinolates in CanolaRapeseed | 221 |
Commercial Processing and New Developments | 233 |
Commercial Processing of Canola and Rapeseed Crushing and Oil Extraction | 235 |
Further Processing of Canola and Rapeseed Oils | 251 |
Enzyme Pretreatment To Enhance Oil Extractability In Canola | 277 |
Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by MethanolAmmonia Processing | 291 |
Ultrafiltration in Rapeseed Processing | 307 |
Hydrogenation of Canola Oil | 123 |
Glucosinolates Structure PropertiesFunction | 149 |
Phytates in CanolaRapeseed | 173 |
Phenolic Acids and Tannins in Rapeseed and Canola | 193 |
Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products | 331 |
Index | 343 |
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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology Fereidoon Shahidi No preview available - 2012 |
Common terms and phrases
acid composition Ackman Agric Amer amino acid analysis antioxidants Bjerg and Sørensen bleaching Brassica napus campestris Canada canola and rapeseed canola meal canola oil canola seed carbohydrates cell chemical chlorophyll compounds crop cultivars culture degumming deMan diet digestibility Diosady edible oil effect embryos enzyme erucic acid erucic acid rapeseed extraction fats fatty acids fiber Figure flakes flavor Food Sci gene genetic glucosinolates haploid Hawrysh heat hexane HPLC hulls hybrid hydrogenation hydrogenation of canola hydrolysis increase levels linoleic linolenic acid lipid low erucic acid methods microspore moisture myrosinase Naczk nickel catalyst Nutr nutritional Oil Chem oilseed oxidation phenolic acids phosphatides phytate Phytic Acid plant protein protein isolates protoplasts rape rapeseed and canola rapeseed flour rapeseed meal rapeseed oil rapeseed protein reduced removed selectivity Shahidi sinapine soluble solvent soybean oil storage sulfur Table tannins techniques Technol temperature trans-isomer Tzeng Ultrafiltration vegetable oils Westar