Food for the Armed Forces, Volumes 7-8

acid added aluminum sulfate amount ARMY CANNED MEAT bacon baking powder barley beans bran bread breakfast bushels canner chicken chopped cleaned color contains corn flakes corned beef cured dehydrated dough durum wheat eggs elevator endosperm enriched flour Figure finished product flakes flavor flour fresh grade grain gravy hash heat inch inspection juices kernels leavening agents luncheon meat macaroni macaroni products machine malt manufacture meat products method milligrams milling mixed mixer monocalcium phosphate niacin nitrite noodles oats operation optional ingredients packed parboiled percent phosphate pieces pork pork sausage pork trimmings potatoes pounds premixed cereal pressure protein quantity Quartermaster ration removed requirements retort riboflavin rice rolls salt sauce sealed semolina sieve sliced sodium sodium nitrite spaghetti specifications spices spoilage standards starch steam stew storage stuffed subclass sugar temperature thiamin usually vacuum vegetables Vitamin weight whole grain yeast