... to consume fully sixty gallons per head per day. 1. Quality of Water. All natural waters contain more or less saline ingredients, and all possess a greater or less amount of organic matter, besides gases, in solution. Neither the saline nor the organic... Transactions of the Royal Scottish Society of Arts - Page 346by Royal Scottish Society of Arts - 1873Full view - About this book
| Royal Philosophical Society of Glasgow - Science - 1875 - 432 pages
...; and in Edinburgh, the better houses are found to consume fully sixty gallons per head per day. 1. Quality of Water. All natural waters contain more...putrescent. Certain saline matters may, however, render waters unsuitable for primary uses, as hydrosulphuric acid (sulphuretted hydrogen), which is present... | |
| National association for the promotion of social science - 1880 - 882 pages
...gases, in solution. Neither the saline nor the organic matters are necessarily impurities. They may be natural constituents of wholesome waters. The saline...proportion of magnesium compounds. The organic matter may be of vegetable origin, and, when such, is not necessarily putrescent and unwholesome. Certain... | |
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