The Food of Spain

Front Cover
Harper Collins, Jul 12, 2011 - Cooking - 624 pages
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
 

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User Review  - anthonywillard - LibraryThing

This is a big decorative cook book, lots of fun to read or just browse through, very informative about Spanish and Catalan food, filled with detailed information about culinary history and specialty ... Read full review

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User Review  - 4fish - LibraryThing

A beautiful and useful addition to any cookbook shelf (it's on my wishlist now), The Food of Spain covers Spanish cuisine in detail. It opens with chapters on how Spain's history and geography ... Read full review

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About the author (2011)

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She now lives in London. Roden writes about food with a special interest in the social and historical back-ground of cooking. Her books include The Book of Jewish Food, which won eight international awards, as well as The New Book of Middle Eastern Food, Arabesque, Coffee: A Connoisseur's Companion, The Food of Italy: Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery. In 1989 she won Italy's two most prestigious food prizes, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma. She has also won six Glenfiddich awards.

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