Understanding Food: Principles and Preparation
"This edition of the lab manual is designed specifically to accompany Amy Brown's Understanding food: principles and preparation, 5th edition. It is formated with the student and course instructor in mind. Key terms that are applicable to each unit are identified and include a brief definition. Pre-lab questions have been prepared in order to encourage students to investigate or research or study the topic prior to the lab experience"--Preface.
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