Systems Intelligence – A New Lens on Human Engagement and Action |
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Page 94
Food can be defined as a material consisting es- sentially of protein ... acceptance. The concept of systems intelligence can be understood as ... food system has at least two kinds of systems intelligent characteristics. Food is ...
Food can be defined as a material consisting es- sentially of protein ... acceptance. The concept of systems intelligence can be understood as ... food system has at least two kinds of systems intelligent characteristics. Food is ...
Page 95
... Additional factors. These are traditions that sometimes originate even from the time immemorial. Anthropologist Levi-Strauss called them mythological reasons. Systems evolve over time producing complex and often not - 95 Food Acceptance.
... Additional factors. These are traditions that sometimes originate even from the time immemorial. Anthropologist Levi-Strauss called them mythological reasons. Systems evolve over time producing complex and often not - 95 Food Acceptance.
Page 96
... food envi- ronment . GMO , organic foods and fair trade products are modern examples of politically motivated food acceptance , but the old questions like hunger or the price and quality of food have not vanished . The systems ...
... food envi- ronment . GMO , organic foods and fair trade products are modern examples of politically motivated food acceptance , but the old questions like hunger or the price and quality of food have not vanished . The systems ...
Page 97
... food experiences Figure 7.1: Flowchart describing the system of combined influences of internal state, external ... acceptance. When a person gets nauseous after eating certain food, it becomes disliked (Cardello 1996). This disliking ...
... food experiences Figure 7.1: Flowchart describing the system of combined influences of internal state, external ... acceptance. When a person gets nauseous after eating certain food, it becomes disliked (Cardello 1996). This disliking ...
Page 100
... Food. Acceptance. The development and maintenance of food acceptance is controlled by a myriad of affective, personal, cultural and situational factors. When individuals are asked to indicate why they choose the foods they do, sensory and ...
... Food. Acceptance. The development and maintenance of food acceptance is controlled by a myriad of affective, personal, cultural and situational factors. When individuals are asked to indicate why they choose the foods they do, sensory and ...
Common terms and phrases
affect control theory Alexander Alexander’s architecture artefacts become behavior Bohm business process cognitive complex concept context create creative cultural decision describe discussion Dourish dynamic emergence emotions environment Esa Saarinen Espoo example experience facilitator feedback feelings focus food acceptance Hämäläinen and Saarinen hedonic Helsinki University holistic ice dancers ice dancing ideas important in-between intelligence in leadership interaction interface intersubjective systems theory Jorma Uotinen leadership and everyday learning living Martin Skotnicky means mental models mind nature nature of order object one’s organizational organizations participants pattern language philosophy for managers positive possible practice process models process simulation projects proprioception psychoanalytic psychology Raimo Saarinen 2007a sensitivity sermon simulation day skating Skotnicky Smeds social encounters social situations Sterman Stern Stolorow and Atwood structures Systems Analysis Laboratory systems intelligence perspective systems intelligent person systems thinking thought understanding University of Technology University Press usability users