Handbook of Food Science, Technology, and Engineering: Vol. 3

Front Cover
Yiu H. Hui, E. Castell-Perez
CRC/Taylor & Francis, 2006 - 657 pages

Bibliographic information

TitleHandbook of Food Science, Technology, and Engineering: Vol. 3
Volume 149 of Food Science and Technology - CRC Taylor & Francis
EditorsYiu H. Hui, E. Castell-Perez
PublisherCRC/Taylor & Francis, 2006
ISBN1574445529, 9781574445527
Length657 pages
  
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