1001 Foods To Die ForEvery epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods To Die For is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals-chefs, writers, critics, and historians-who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods To Die For is the ultimate culinary catalog for foodies everywhere. |
Contents
Introduction | 4 |
Appetizers and Small Food | 6 |
Soups and Salads | 84 |
Noodles and Rice | 184 |
Fish and Seafood | 256 |
Poultry and Game | 358 |
Meats | 456 |
Beans Cheese and Eggs | 558 |
Desserts | 734 |
Breads Cookies and Pastries | 824 |
Beverages | 892 |
Contributors | 946 |
| 950 | |
| 957 | |
Recipe Credits | 958 |
Fruits Nuts and Vegetables | 650 |
Other editions - View all
1001 Foods: The Greatest Gastronomic Sensations on Earth Charis Cotter,Terry Durack No preview available - 2008 |
Common terms and phrases
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