 ... convey into the mind several distinct perceptions of things according to those various ways wherein those objects do affect them: And thus we come by those ideas we have of yellow, white, heat, cold, soft, hard, bitter, sweet, and all those which...  An Essay Concerning Human Understanding - Page 63by John Locke - 1824 - 668 pagesFull view - About this book
 | John Locke - 1801 - 950 pages
...feft, hard, bitter, f-wett, and all thofe which we call fenfible qualities, which when 1 fay the fenfes convey into the mind, I mean, they from external objects convey into the mind what produces there, thofe perceptions. This great fource of moft of the ideas we have, depending wholly upon our fenfes,... | |
 | John Locke - Knowledge, Theory of - 1805 - 554 pages
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. The o era §• ^' Secondly, The other fountain, from tions of our which experience furnished) the... | |
 | Samuel Johnson - English language - 1805 - 924 pages
...root of the auditory nerve, and protracted to the tympanum, causes the leniatiia of noise. Harttj. This great source of most of the ideas we have, depending...senses, and derived by them to the understanding, I call icatatio*. {file. When we are asleep, joy and sorrow give ui more vigorous sensations of pain or pleasure... | |
 | Dugald Stewart - Philosophy - 1811 - 590 pages
...heat, " void, soft, hard, bitter, sweet, and all those which we "call sensible qualities; which, when I say the senses " convey into the mind, I mean, they,..." by them to the understanding, I call SENSATION. " Secondly, the other fountain from which experience " furnisheth the understanding with ideas, is... | |
 | Dugald Stewart - Philosophy - 1816 - 644 pages
...cold, soft, hard, Utter, sweet, " and all those which we call sensible qualities j " which, when I say the senses convey into the " mind, I mean, they,...objects, convey " into the mind what produces there those percep" tions. This great source of most of the ideas we " have, depending wholly upon our senses,... | |
 | John Locke - 1819 - 516 pages
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...produces there those perceptions. This great source of moil of the ideas we have, depending wholly upon our senses, and derived by them to the understanding,... | |
 | John Locke - 1819 - 518 pages
...external objects convey into the mind •what produces there those perceptions. This great source of mo*t of the ideas we have, depending wholly upon our senses,...derived by them to the understanding, I call SENSATION. f. 4. The operations of our minds the other source of them, Secondly, The other fountain, from which... | |
 | John Locke - Philosophy - 1823 - 386 pages
...heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...them to the understanding, I call SENSATION. § 4. Secondly, The other fountain from T1,e gra_ which experience furnisheth the under- tions of outstanding... | |
 | John Locke - Philosophy - 1823 - 388 pages
...heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. the operations of our own mind within us, ot source as it is employed about the ideas it has got ;... | |
 | John Locke - 1824 - 552 pages
...Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. T, \ 4. Secondly, The other fountain, from tions°o^our which experience furnisheth the understandminds... | |
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