quadrupeds, this is the most filthy and impure. Its form is clumsy and unsightly, and its appetite gluttonous and excessive. Nature, however, has fitted its stomach to receive nutriment from a variety of things that would be otherwise wasted, as the refuse of the field, the garden, and the kitchen afford it a luxurious repast. The Hog is naturally stupid, inactive, and drowsy; much inclined to increase in fat, which is disposed in a different manner from that of other animals, forming a thick, distinct, and regular layer between the flesh and skin. Their flesh, Linnæus observes, is a wholesome food for those that use much exercise, but improper for such as lead a sedentary life. It is of great importance to this country, as a naval and commercial nation, for it salts better than any other flesh, and is capable of being longer preserved.

The domestic Sow brings forth twice a year, producing from ten to twenty at a litter. She goes four months with young, and brings forth in the fifth. At that time she must be carefully watched, to prevent her from devouring her young. Still greater attention is necessary to keep off the male, as he would destroy the whole litter. Jews and Mahommetans not only abstain from the flesh of swine from a religious principle, but consider themselves defiled by even touching it.

THE WILD BOAR (Sus scrofa)

INHABITS, for the most part, marshes and woods, and is of a black or brown colour: his flesh is very tender and good for food. The Wild Boar has tusks, which are sometimes nearly a foot in length, and have often proved dangerous to men as well as to dogs in the chase. His life is confined to about thirty years; his food consists of vegetables, but when pressed by hunger, he devours animal flesh. This creature is strong and fierce, and undauntedly turns against his pursuers. To hunt him is one of the principal amusements of the grandees in those countries where he is to be found. The dogs provided for this sport are of the slow heavy kind. Those used for hunting the stag, or the roe-buck, would be very improper, as they would too soon come up with their prey, and instead of a chase, would only furnish an engagement. Small mastiffs are therefore chosen; nor do the hunters much regard the goodness of their nose, as the Wild Boar leaves so strong a scent that it is impossible for them to mistake its course. They never hunt any but the largest and the oldest, which are known by their tusks. When the boar is reared, as is the expression for driving him from his covert, he goes slowly and sullenly forward, without any indication of fear, not very far before his pursuers. At the end of every half-mile, or thereabouts, he turns round, stops till the hounds come up, and offers to attack them. These, on the other hand, knowing their danger, keep off and bay him at a distance. After they have for a while gazed upon each other, with mutual animosity, the Boar again slowly goes on his course,

and the dogs renew the pursuit. In this manner the charge is sustained, and the chase continues, till the Boar is quite tired, and refuses to go any further. The dogs then attempt to close in upon him from behind; those which are young, fierce, and unaccustomed to the chase, are generally the foremost, and often lose their lives by their ardour. Those which are older and better trained are content to wait until the hunters come up, who despatch him with their spears.

In former times, the Wild Boar was a native of Britain, as appears from the laws of the Welsh prince, Howell the Good, who permitted his grand huntsman to chase that animal from the middle of November to the beginning of December; and in the reign of William the Conqueror, those who were convicted of killing the Wild Boars, in any of the royal forests, were punished with the loss of their eyes. Our domestic pigs are descended from the wild race; but the tame Boar has two tusks, smaller than those of the wild ones, and the sow has none.

THIS animal bears considerable resemblance to the wild boar, but is without tusks, and has its snout prolonged into a small fleshy proboscis or trunk. This trunk, however, has not the flexibility of that of the elephant, and is incapable of holding anything. The colour of the Tapir is of a deep brown, and the male has a small mane on the upper part of his neck. It stands about three feet and a half high, and measures nearly six feet in length. It lies in thickets, the thorny branches of which cannot affect it from the thickness of its skin, while they lacerate the skins of its pursuers. Its favourite food is the watermelon. It is generally found alone, and always roams for prey at night; and it is easily tamed if taken young. It possesses the same power of remaining under water as the hippopotamus, and when it enters a pond, can descend to the bottom, and remain there five or six minutes.

THE HORSE. (Equus caballus.)

THE noblest conquest that man ever made over the brute creation was the taming of the Horse, and adapting him to his service. He lessens the labours of man and adds to his pleasures; shares, with equal docility and cheerfulness, the fatigues of hunting or the dangers of war; and draws with appropriate strength, rapidity, or grace, the heavy ploughs and carts of the husbandman, the light vehicles of the fashionable, and the stately carriages of the aristocratic.

The Horse is now bred in most parts of the world: those of Arabia, Turkey, and Persia are accounted better proportioned than many others; but the English RaceHorse may justly claim the precedence over all the other European breeds, and is not inferior to any in strength and symmetry.

The beautiful Horses produced in Arabia are in general of a brown colour; their mane and tail are very short, with the hair black and tufted. The Arabs for the most part use the Mares in their ordinary excursions; experience having taught them that they are less vicious than the