Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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AB-DOer Aioli America's Second Harvest baking balsamic vinegar beans bell pepper boil brewer's yeast cake calories CARB certified organic cheese CHOL cholesterol chopped fresh cilantro Circle reply cloves garlic COLAVITA contain cook DAIRY-FREE delicious diet disease drained dressing EXTRA VIRGIN OLIVE FAT 1G SAT FIBER finely chopped flavor flower remedies food stamps food stores garlic GEOFFREY HOLDER green grill hair heat herbal herbs hunger ice cream Info Center card ingredients International Culinary Academy Joyva juice Keto kitchen laser hair removal lemon lotus root medium minutes mushrooms nutritional nutritional yeast olive oil onion pasta peeled percent polenta potatoes Program PROT protein recipes Salad salt sauce SERVINGS EGG sesame skin sliced small bowl soup Stir sugar supplements tablespoon TAHINI taste tofu tomatoes TOTAL FAT 1G vegan vegetables Vegetarian Vegetarian Times/June 2001 VIRGIN OLIVE OIL vitamins Xandria zucchini