Food in England

Front Cover
Macdonald, 1954 - Cooking - 676 pages
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User Review  - Carrie.deSilva - LibraryThing

This book will need no introduction to anyone with a serious interest in food and its literature. First published in 1954 it provides a comprehensive history with such chapter headings as Fuels and ... Read full review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

Anybody who thinks the English can't cook should pick this book up and get proved wrong. This is well-researched and packed with recipes. Read full review


Some English Kitchens
Basic English
Fuels and FmEPLACES

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