Gourmet CornwallTalks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain. |
Contents
contents | 6 |
ropes and pots | 30 |
salt smoke and sardines | 44 |
black and gold | 58 |
from the dairy | 72 |
taste the terroir | 84 |
frozen delights | 98 |
real bread revival | 110 |
Common terms and phrases
apple juice artisan Bakery baking beef beer boats bread breweries Bryher butter Camel Valley century cheese cheese-making chefs cider clotted cream cooked Cornish cheeses Cornish clotted cream Cornish Cuisine Cornish Earlies Cornish fishing Cornish food Cornish pasty Cornish Yarg Cornwall's county's cows crab cream tea dairy drink families farmers feast fillets fishermen flavour flour Fowey fresh fruit Gear Farm goats milk gourmet cornwall growers growing grown harvest Helston herbs Hotel ice cream industry Isles of Scilly Jelberts Kelly Bray Lizard lobsters Looe mackerel mail order markets meat Mevagissey modern Newlyn North Cornwall orchards organic oysters Penzance pilchard plums potatoes produce range recipe restaurants Rick Stein Royal Cornwall Show saffron cake salt season sell semi-hard shellfish shops smoked fish soft sold spices St Austell St Ives St Martin's strawberries sugar supermarkets Tamar Valley taste tbsp Truro vegetables Vineyard Wadebridge West Cornwall wine yoghurt