Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 '(ab 1430)' and Harl. Ms. 4016 '(ab 1450)' : with Extracts from Ashmole Ms. 1429Thomas Austin |
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Common terms and phrases
a-boue A. J. Ellis Almaunde mylke Almaundys almondes bake ban take ber-on boile borw a straynoure Brawn brede brobe broth Canelle Capoun caste ber-to caste there-to clene Clowes Clowys cofyns coloure Creme Cursor Mundi dissh Douce draw dysshe eyren F. J. Furnivall fayre water floure freysshe frye fyre Galyngale gode grece grynd hony hote in-to kutte kytte leche lete lete boyle licour lituł lytil Maces maner morter mynce NAPIER ouer Oyle oynons panne peces peper Pepir Percely pike Porke potage potte pouder Gyngere pouder of Gyngere Prof putte recipes rosted saffron Safroun salt Sauce serue f[orth serue hit sethe sette skalde smal stepe streynour Sugre y-now sugur Take faire thorgh a streynour to-gederys togidre Trübner vb.t Vele Venyson vynegre W. W. Skeat WARNER wassh whan hit whyte wyne wyth y-now ynowe yolkes zolkys of Eyroun Zupitza şan
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Page 1 - The Early English Text Society was started by Dr. Furnivall in 1864 for the purpose of bringing the mass of Old English Literature within the reach of the ordinary student...
Page 1 - Dr. Furnivall in 1864 for the purpose of bringing the mass of Old English Literature within the reach of the ordinary student, and of wiping away the reproach under which England had long rested, of having felt little interest in the monuments of her early language and life.
Page 2 - MS., &c., edited by Dr. R. von Fleischhacker. Early English Deeds and Documents, from unique MSS., ed. Dr. Lorenz Morsbach. Gilbert Banastre's Poems, and other Boccaccio englishings, ed.
Page 1 - Texts, most of them of great interest ; so much so indeed that the publications of its first two years have been reprinted, and those for its third year, 1866, will follow. The Subscription is £1 Is.
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