Food of London: A Culinary Tour of Classic British CuisineThe Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle. In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London. Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city. |
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The Food of London: A Culinary Tour of Classic British Cuisine Kathryn Hawkins No preview available - 2002 |
The Food of London: A Culinary Tour of Classic British Cuisine Kathryn Hawkins No preview available - 2002 |
Common terms and phrases
all-purpose apple baking beaten beef boil bowl bread Bring British brown butter cakes cheese chicken chill chopped cold color cooked cover cream cups diced dish Drain dried eating English fillets finely fish flavor flour fresh freshly ground black fruit garnish golden green ground black pepper haddock half heat herbs leaves lemon lightly London mash meat Melt milk minutes mixture molds mustard nutmeg onion opened parsley pastry popular pork potato Preheat oven pudding recipe remaining Remove restaurants rice rind roast sage salad salmon Salt and freshly sauce saucepan seasoning Serves side simmer skillet slices smoked smooth spices spoon stir Street sugar tablespoons tablespoons butter taste teaspoon texture thick toast traditional Transfer Turn varieties vegetable warm wine