118 CHAP. XXII. Of the Measure of Excifeable Liquors; a Table of Wine-Measure; Tables of Ale and Beer-Measure in London and the Country. CHAP. XXIII. Concerning the STANDARD Winchester BUSHEL and GALLON, kept in his Majefty's Exchequer; fhewing when and how their Contents were fettled by Act of Parliament. ALSO the STANDARD Avoirdupoife and Troy Weights kept in the Exchequer, compared with each other, and with the faid Bufhel, half Bushel, Peck, and Gallon; with Tables for finding whether the Content of any of the faid Measures are equal to the Standard, or not, when their Diameter or Depth vary from it 120 131 A Brewer's Back or Cooler Of Gauging Open Wellels. CHAP. XXIV. Of gauging all forts of Open Veffels 124 (See alfo CHAP. III. Part II.) A Guile-Tun 124 124 129 To find the Drip or Fall of a Tun 127 ler 135 A Copper with a Rifing Crown 136 139 Three Modern Stills by Mr. Jofeph 131 CHAP. XXV. Of the feveral Varieties of Casks, viz. 147 152 Conoids 142 154 The lower Fruftum of two Hyperbolic 158 A Spheroidal Cafk Standing. Of Gauging Warm Wozts. 165 172 CHAP. XXVII. How to gauge Warm How to deduct the Allowance for Warm 178 Worts Worts 179 CHAP. CHAP. XXVIII. Of reducing Ale-Measure to Wine, Corn, &c. and the Contrary Malt-Gauging. CHAP. XXIX. A Table of Divifors Page 181 How to gauge a By-Tub 186 How the Cath-Tables for Malt are made Of Candles. CHAP. XXX. Of Candles 188 188 For the Drawback on Exportation, fee Chap. XIX. Partil. Of the Distillery, &c. CHAP. XXXII. How to measure the different Gravity of Liquors, which fhews the different Strengths thereof. Alfo a Table of Specific Gravity. Together with fuch Observations concerning the Balance, (or Pair of Scales,) as every Excife-Officer fhould be acquainted with 195 The CONTENTS of the SECOND PART. HAP. I. Shewing what is to be obferved and done by those who would qualify themselves for the Employment of an Officer in the Excife CH The Rates of Excifeable Liquors The Oath of OFFICE Page 217 A Certificate that the Officer has taken the faid Oaths 217 A Certificate that the Auditor of Excife has register'd the Officers taking the faid Oaths 217 A Certificate that the Officer has received the Sacrament, according to the Ufage of the Church of England 218 218 218 The Teft Oath 220 The true Reafon and Grounds of the Form of the Ale and Beer Abstract 227 228 of thofe Officers of the Excife, who furvey Victuallers, By-Brewers, and CommonBrewers. zip 231 254 For the Drawback on Exportation, fee Cafh-Tables for the Excife ready caft Country. Tables for Victuallers for Beer and 240 259 260 Tables for ditto for Small Beer Tables for Common Brewers in London for Beer Tables for ditto for Ale Tables for ditto for Small Beer of thofe Officers of the Excife, 261 262 254 Tables for ditto for Small Beer 256 Tables for Common Brewers in the Country for Beer and Ale 258 CHAP. V. Shewing the Duty that furvey Maltfters, Malt-Compounders, and thofe who deal in Cyder and Perry. ALSO Cafb-Tables for Maltfters, &c. Tables for Maltfters IN the Ciftern 268 263 For the Form of a Voucher and Abftract, with their Indorfements, fee Chap. II. Part II. 229 For the Drawback on Exportation, fee Chap. XIX. Part II. 428 CHAP. CHAP. VI. Shewing the Duty of thofe Officers who furvey Distillers Page 275 CHAP. VII. Shewing the Rife and Progrefs of the Excife on Distilled Spirituous Liquors. Alfo Cafb-Tables for Distillers and other Traders, from 1 d. to 8 s. 8 d. 279 CHAP. VIII. Shewing the Duty of those Officers, who furvey Vinegar-Makers and Sweets-Makers; with Cafb-Tables for thofe Traders. Also the Rife and Progrefs of the Excife on Vinegar, Sweets, (or made Wines,) and Mead or Metheglin 299 CHAP. IX. The Rife and Progrefs of the Excife on foreign Brandy, Rum, Arrack, and other foreign Excifeable Liquors 308 CHAP. X. Shewing the Duty of those Officers of Excife, who furvey Tanners, Tawers, Oil-Dreffers, and ParchmentMakers 334 CHAP. XI. Shewing the Duty of thofe Officers of the Excife, who furvey Tallow-Chandlers in the Country 340 430 For the Drawback on Exportation, See Chap. XIX. Part II. CHAP. XII. Shewing the Duty of thofe Officers of the Ex 344 For the Drawback on Exportation, fee II.. 439 cife, who furvey Soap-Makers Directions for the understanding the Nature of that Manufacture 344 For the Drawback, when confumed in making Cloths, &c. 348 CHAP. XIII. Shewing the Duty of thofe Officers of the Excife, who furvey Starch-Makers Directions for understanding the Na- For the Drawback on Exportation, fee ture of that Manufacture 350 Chap. XIX. Part II. CHAP. XIV. Shewing the Duty of thofe Officers of the Excife, who furvey Paper-Makers 350 430 355 Directions for understanding the Na- For the Drawback on Exportation, see ture of that Manufacture 355 Chap. XIX. Part II. Cah-Tables for Paper-Makers 359 431 CHAP. CHAP. XV. Shewing the Duty of those Officers, who furvey Hop-Planters; with proper Cafb-Tables Page 361 The Officer's Duty 361 Pounds, to Pounds grofs and net 366 ATable for reducing Hund. Quar. and Cafh-Tables 367 CHAP. XVI. Shewing the Duty and Bufinefs of those Officers of the Excife, who furvey Dealers in Coffee, Tea, and Chocolate, fo as to prevent them from evading the Duty, and defrauding the Revenue 368 CHAP. XVII. Shewing the Duty and Bufinefs of thofe Officers of the Excise, who furvey Printers of Silk, Linen, &c. fo as to prevent them from evading the Duty, and defrauding the Revenue 371 CHAP. XVIII. Concerning the Duty of the Supervisor and Collector. Of the Supervisor's Duty 373. Of the Collector's Duty 376. CHAP. XIX. Inftructions for obtaining the Allowance of the Drawbacks, or Bounties on the Exportation of feveral Excifeable British-made Goods to Foreign Parts, viz. Beer, Ale, Mum, Cyder and Perry, Malt of Barley and Wheat; Leather tanned, tawed, or dreffed in Oil, &c. Boots, Shoes, Gloves, &c. Soap, Candles, Starch, Papers, Pafteboard, &c. Silks, Callicoes, Linens, &c. Spirits drawn from Barley, Malt, or other Corn 427 CHAP. XX. Of CASK-GAUGING, as practifed at the Waterfide in the Port of London; together with Remarks concerning fome Imported Goods, viz. Spruce-Beer, Hides, Hops, Mum, Oils, Rum, Wines, &c. neceffary for thofe Officers, who furvey Sea-Port Towns 439 432 CHAP. XXI. Of SHIP-GAUGING, viz. to find the Burthen or Tonnage, &c. CHAP. XXII. Containing new Tables for a Gauger's Salary at 501. per Annum for the Common Year, and for the Leap Year, with their Explanation, Conftruction, and Ufe, with Directions for deducting the Charity; alfo a Table for finding the Number of Days for any Time affigned; with a Table of pro |