The Coffee Dictionary

Front Cover
Chronicle Books LLC, Oct 17, 2017 - Cooking - 258 pages
An illustrated A-to-Z guide to coffee terms, techniques, beans, equipment, and more, from a champion barista.

Here is the ultimate Arabica to Zambia guide to all things coffee. This informative dictionary covers everything that goes into brewing the perfect cup. There’s something new to learn on every page! More than two hundred entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques to beans and roasts to equipment and methods.

Newbies and connoisseurs alike will while away the hours “pouring” over the amazing amount of information in this essential reference—a delicious brew for coffee lovers.

About the author (2017)

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop in London. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Bibliographic information

TitleThe Coffee Dictionary
AuthorMaxwell Colonna-Dashwood
Editionillustrated
PublisherChronicle Books LLC, 2017
ISBN1452166781, 9781452166780
Length258 pages
Subjects ›  › 

Cooking / Beverages / Coffee & Tea
Cooking / Reference
Reference / Dictionaries
  
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