Whisky Classified: Choosing Single Malts by Flavour

Front Cover
Pavilion, 2002 - Cooking - 224 pages
An objective classification of single malt whiskies, rigorously researched with the cooperation of the whisky industry, including over 40 distilleries. Wishart's flavour profiling system identifies 12 sensory dimensions to the taste.

Bibliographic information

TitleWhisky Classified: Choosing Single Malts by Flavour
AuthorDavid Wishart
Editionillustrated
PublisherPavilion, 2002
ISBN1862055270, 9781862055278
Length224 pages
Subjects ›  ›  › 

Cooking / Beverages / Alcoholic / General
Cooking / Beverages / Alcoholic / Spirits
  
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