Understanding Nutrition |
Contents
SELFSTUDY Food Intake Record and Analysis of Nutrients | 13 |
CHAPTER 5 | 23 |
HIGHLIGHT 1 | 29 |
Copyright | |
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Other editions - View all
Understanding Nutrition Eleanor Noss Whitney,Leonard A. Piché,Sharon Rady Rolfes,Gail Hammond No preview available - 2015 |
Common terms and phrases
absorbed absorption acetyl CoA adult alcohol American Dietetic Association amino acids amount animal Appendix artery atherosclerosis atoms balance bile blood glucose body fat body's bonds bones brain bread calcium cancer carbohydrate carbon cause cells cereal Chapter chemical cholesterol compound consume contains deficiency diabetes diet dietary digestive effect energy nutrients enzymes example exchange excreted fatty acids fiber fluid Food Group fructose fruits glycerol glycogen grams Highlight hormone human hydrogen increase intake intestine iron Journal juice kcal kcalories kidneys kwashiorkor lactose lipids liver maltose meal meat membrane metabolism milk minerals molecules monosaccharides muscle niacin nitrogen normal nutrients Nutrition obesity organic oxygen percent person polyunsaturated polyunsaturated fats potato pregnant problem protein provides reactions recommended salt saturated fat sodium starch stomach stress sugar supply symptoms tion tissue tract triglycerides vegetables vitamin vitamin B12 vitamin D weight