The Glutton's Glossary: A Dictionary of Food and Drink Terms

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Routledge, Jan 1, 1990 - Aliments - Dictionnaires anglais - 323 pages
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Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American

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About the author (1990)

John Ayto is an experienced lexicographer and author of many language titles. He is chief etymologist on the Bloomsbury English Dictionary.

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