The Dynamics of the Modern Brewing Industry

Front Cover
Routledge, Jan 1, 1998 - Business & Economics - 312 pages
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters o
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

DUTCH BREWING IN THE NINETEENTH CENTURY
13
THE ITALIAN BREWING INDUSTRY c 18151990
32
THE DANISH BREWING INDUSTRY AFTER 1880 Entrepreneurs market structure and technology
59
THE MASS PRODUCTION OF DRAUGHT AND BOTTLED BEER IN GERMANY 18801914 A note
75
CONCENTRATION DIVERSITY AND FIRM STRATEGY IN EUROPEAN BREWING 194590
80
THE CHANGING TASTE FOR BEER IN VICTORIAN BRITAIN
93
THE IRISH BREWING INDUSTRY AND THE RISE OF GUINNESS 17901914
105
FOLLOWING THE FLAG Scottish brewers and beers in imperial and international markets 18501939
123
WELLINTENTIONED MEDDLING1 The Beer Orders and the British brewing industry
160
THE AMERICAN BREWING INDUSTRY 18651920
176
THE AMERICAN BREWING INDUSTRY SINCE 1920
193
THE BREWING INDUSTRY IN EARLY AUSTRALIA
213
STABILITY AND CHANGE IN THE AUSTRALIAN BREWING INDUSTRY 192094
229
THE NEW ZEALAND BREWING INDUSTRY 18401995
247
BIBLIOGRAPHY
266
INDEX
283

THE BRITISH BREWING INDUSTRY 194595
142

Other editions - View all

Common terms and phrases

Bibliographic information