Handbook of Dietary FiberSusan Sungsoo Cho Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran. |
Contents
| 1 | |
Physicochemical Properties | 195 |
Chemistry and Analysis | 281 |
Functional Dietary Fiber Ingredients | 435 |
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Common terms and phrases
absorption alginate barley bean bile acid bread breast cancer calcium carbohydrate cell wall cellulose Cereal Chem cholesterol Clin Nutr colon cancer components concentrations consumption curdlan decrease diabetes diet dietary fiber dietary fiber intake digestion disease effect of dietary enzymes estrogen excretion extraction fatty acids fecal fermentation fiber content fiber sources fibre fraction fruits g/day galactomannan gellan gum glucose grain groups guar gum high-fiber human hydration increased insoluble insulin Klason Marlett KMnO4 lactulose levels lignin lipid lower metabolism method mineral Mongeau and Brassard Nutrition oat bran oligofructose oligosaccharides pectic polysaccharides pectin phenolic physiological plant plasma polymer polysaccharides properties protein psyllium rats reduced residues resistant starch rice bran SCFA serum significant significantly small intestine soluble dietary soluble fiber Southgate ẞ-glucan structure studies Table tion total dietary fiber treatment vegetables viscosity vitro wheat bran