Food, National Identity and Nationalism: From Everyday to Global PoliticsExploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics. |
Contents
Introduction | 1 |
UnofficialBottomUp Nationalism and National Identity through Food Away from the State | 19 |
OfficialTopDown The NationState Foodand Nationalism | 83 |
Food and NationalismNational Identity at the Global Level | 125 |
Food Nationalism and Politics | 164 |
Notes | 171 |
177 | |
193 | |
Other editions - View all
Food, National Identity and Nationalism: From Everyday to Global Politics Atsuko Ichijo,Ronald Ranta No preview available - 2018 |
Common terms and phrases
Arab-Palestinian associated authenticity banal nationalism British Burns Supper chapter chefs constructed and reproduced consumers consumption context cookbooks cooking cultural heritage list define discourse discussed dish dog meat eating economic emphasise European Union everyday nationalism example foie gras food and nationalism food culture food items Fox and Miller-Idriss framework French French cuisine gastrodiplomacy gastronomic meal global globalisation government’s haggis highlight homogenisation hummus idea importance ingredients intangible cultural heritage international organisations investigation Israel Israeli issue Japan Pasta Japanese cuisine Japanese food Japanese government Japanese-style pasta Jewish Jewish-Israeli kimchi Korean MAFF mentaiko modernisation nation branding nation-state national cuisine national food national identity norms particular performing the nation politics private sector promotion protection Recipe set regard relationship between food rice role Scotch whisky Scotland Scottish seen social soft power state’s sushi police symbolic Taiwanese Thai food tion trade traditional UNESCO washoku whale meat Zionist