Handbook of Food Engineering

Front Cover
Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
CRC Press, Nov 6, 2006 - Technology & Engineering - 1040 pages
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf

Other editions - View all

Handbook of Food Engineering
Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
Limited preview - 2006
Handbook of Food Engineering, Second Edition
Dennis R. Heldman,Daryl B. Lund,Christina Sabliov
No preview available - 2006

References to this book

Bibliographic information

TitleHandbook of Food Engineering
Food Science and Technology
EditorsDennis R. Heldman, Daryl B. Lund, Cristina Sabliov
Edition2, illustrated, revised
PublisherCRC Press, 2006
ISBN1420014374, 9781420014372
Length1040 pages
Subjects ›  › 

Technology & Engineering / Food Science / General
  
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