The well-tooled kitchen

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Morrow, 1991 - Cooking - 228 pages
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A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips

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The well-tooled kitchen

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Bridge's New York City store has been supplying professionals and home cooks with kitchenware for decades; now he and food writer Tibbetts have compiled an illustrated guide to kitchen tools and ... Read full review


Knives cleavers slicers butchers
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