| Hannah Glasse - 1780 - 352 pages
...water, tinôure of faffroB, fugar and eggs ; beat it ail up well with your hands lightly, and bake it in a hoop or pan, but be fure to butter the pan well....oven. You may leave out the feed, if you chufe it, and 1 think it rather better without it, but that you muft do as you lik?. To make a rich Seed Caie, called... | |
| Hannah Glasse - Cooking - 1784 - 476 pages
...water, tinflure of faffron, fugar, and eggs ; beat it all up well with j'our b?nds lightly, and bake it in a hoop or pan, but be fure to butter the pan well. It will take an bo.ur and a half in a quick oven. You ciiy leave out the feed if you choofe it, and jf think it rather... | |
| Mrs. Frazer - Cooking, English - 1820 - 346 pages
...cover the pan with them, taking care to join the edges of the paste, to prevent it from separating. It will take an hour and a half in a quick oven ; when it comes out, turn it over into a plate. This pudding may be put into a dish with a paste border... | |
| mrs. Frazer - 1820 - 330 pages
...cover the pan with them, taking care to join the edges of the paste, to prevent it from separating. It will take an hour and a half in a quick oven ; when it comes out, turn it over into a plate. This pudding may be put into a dish with a paste border... | |
| Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 516 pages
...sugar, and eggs; beat it all up well with your hands lightly, and bake it in a hoop or pan, but be sure to butter the pan well; it will take an hour and a half in a quick oven. You may leave out the seed if you choose it, and I think it rather better without it; but that you may do as you like. In... | |
| Pat Willard - Cooking - 2002 - 244 pages
...[you can use a mixer], and bake it in a hoop or pan fa tube pan or an 8-inch cake panj, but be sure to butter the pan well. It will take an hour and a half in a quick oven fi hour in an oven preheated to 350 degrees - but if you're using cake pans, watch carejully and test... | |
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