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" ... rosewater, tincture of saffron, sugar, and eggs; beat it all up well with your hands lightly, and bake it in a hoop or pan, but be sure to butter the pan well; it will take an hour and a half in a quick oven. You may leave out the seed if you choose... "
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... - Page 273
by Hannah Glasse - 1774 - 384 pages
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The art of cookery, made plain and easy, by a lady [H. GLasse].

Hannah Glasse - 1780 - 352 pages
...water, tinôure of faffroB, fugar and eggs ; beat it ail up well with your hands lightly, and bake it in a hoop or pan, but be fure to butter the pan well....oven. You may leave out the feed, if you chufe it, and 1 think it rather better without it, but that you muft do as you lik?. To make a rich Seed Caie, called...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - Cooking - 1784 - 476 pages
...water, tinflure of faffron, fugar, and eggs ; beat it all up well with j'our b?nds lightly, and bake it in a hoop or pan, but be fure to butter the pan well. It will take an bo.ur and a half in a quick oven. You ciiy leave out the feed if you choofe it, and jf think it rather...
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The Practice of Cookery, Pastry, and Confectionary

Mrs. Frazer - Cooking, English - 1820 - 346 pages
...cover the pan with them, taking care to join the edges of the paste, to prevent it from separating. It will take an hour and a half in a quick oven ; when it comes out, turn it over into a plate. This pudding may be put into a dish with a paste border...
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The practice of cookery, pastry, confectionary, pickling, preserving, &c

mrs. Frazer - 1820 - 330 pages
...cover the pan with them, taking care to join the edges of the paste, to prevent it from separating. It will take an hour and a half in a quick oven ; when it comes out, turn it over into a plate. This pudding may be put into a dish with a paste border...
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Baking Across America

Arthur L. Meyer, John A. Wilson - Cooking - 1998 - 516 pages
...sugar, and eggs; beat it all up well with your hands lightly, and bake it in a hoop or pan, but be sure to butter the pan well; it will take an hour and a half in a quick oven. You may leave out the seed if you choose it, and I think it rather better without it; but that you may do as you like. In...
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Pat Willard - Cooking - 2002 - 244 pages
...[you can use a mixer], and bake it in a hoop or pan fa tube pan or an 8-inch cake panj, but be sure to butter the pan well. It will take an hour and a half in a quick oven fi hour in an oven preheated to 350 degrees - but if you're using cake pans, watch carejully and test...
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