The Great Scandinavian Baking Book

15 minutes 30 minutes active dry yeast almond paste baking powder baking soda Blend Brush cake cardamom Chill chopped cinnamon cookies cornstarch Cover and let Cover baking sheets cream the butter cup butter cup milk cup powdered sugar cup softened butter cup warm water cups all-purpose flour DANISH Danish Pastry dissolve the yeast dry yeast cup edges egg white egg yolks filling Finnish Fold food processor glaze Iceland inches knead large bowl layers lefse lemon colored lemon juice Let rise Let stand lightly floured board lightly grease loaf loaves melted butter mixture packages active dry paper or lightly parchment paper pastry pearl sugar powdered sugar Preheat oven prepared baking sheets recipe roll room temperature rye flour serve shape sheets with parchment sliced sour cream Sprinkle stand 5 minutes Stir tablespoons tablespoons sugar tart teaspoon baking powder teaspoon vanilla Turn dough warm place whipping cream yeast cup warm