Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas

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Ira Berlin, Philip D. Morgan
University Press of Virginia, 1993 - Business & Economics - 388 pages

So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves.

The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.

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About the author (1993)

Ira Berlin was born in New York City on May 27, 1941. He received a bachelor of science degree in chemistry in 1963, a master's degree in history in 1966, and a Ph.D. in history in 1970, all from the University of Wisconsin, Madison. He taught at the University of Illinois at Chicago Circle and Federal City College in Washington before becoming a professor at the University of Maryland in 1974. He wrote numerous books including Slaves Without Masters: The Free Negro in the Antebellum South, Many Thousands Gone: The First Two Centuries of Slavery in North America, and The Long Emancipation: The Demise of Slavery in the United States. He also edited several books including Remembering Slavery: African Americans Talk About Their Personal Experiences of Slavery and Emancipation with Marc Favreau and Steven F. Miller. He died from complications of multiple myeloma on June 5, 2018 at the age of 77.