 | Charles Vallancey - Ireland - 1786 - 702 pages
...to their meal one formal difli, whatever eUc they have, which fome call, ftiraboutor haftyStirabout pudding, that is flour and milk boiled thick ; and...becomes plenty, and butter, new cheefe and curds and (hamrocks, are the food of the meaner fort all this feafon ; neverthelefs in this mefs, on this day,... | |
 | George Soane - Fasts and feasts - 1847 - 360 pages
...the good-wife's good housewifery, that made her corn hold out so well ; for if they can hold out so long with bread they count they can do well enough for what remains of the year till harvest ; for then milk becomes plenty ; and butter, new cheese, and curds, and shamrocks, are the... | |
 | John Brand - 1849 - 574 pages
...corn hold out so well as to have such a dish to begin summer fare with ; for if they can hold out so long with bread, they count they can do well enough for what remains of the year till harvest ; for then milk becomes plenty, and butter, new cheese, and curds, and sham-rocks, are the... | |
 | John Brand, Henry Ellis - Christian antiquities - 1900 - 886 pages
...corn hold out so well as to have such a dish to begin summer fare with ; for if they can hold out so long with bread, they count they can do well enough for what remains of the year till harvest ; for then milk becomes plenty, and butter, new cheese and curds and shamrocks, are the food... | |
 | John Brand, Henry Ellis - Christian antiquities - 1900 - 808 pages
...corn hold out so well as to live such a dish to begin summer fare with ; for if they can hold out io long with bread, they count they can do well enough for what tmains of the year till harvest ; for then milk becomes plenty, and witter, new cheese and curds and... | |
 | John Brand, Henry Ellis, William Carew Hazlitt - Fasts and feasts - 1905 - 366 pages
...corn hold out so well as to have such a dish to begin summer fare with; for if they can hold out so long with bread, they count they can do well enough for what remains of the year till harvest ; for then milk becomes plenty, and butter, new cheese and curds and shamrocks, are the food... | |
 | Joanne Asala - Cooking - 1998 - 388 pages
...corn hold out so well as to have such a dish to begin summer fare with; for if they can hold out so long with bread, they count they can do well enough for what remains of the year till harvest; for then milk becomes plenty, and butter, new cheese and curds and shamrocks, are the food... | |
 | Claudia Kinmonth - Art - 2006 - 338 pages
...corn hold out so well, as to have such a dish to hold summer fare with; for if they can hold out so long with bread, they count they can do well enough for what remains of the year until harvest . . . they are so formal, that even in the plentifullest and greatest houses where bread... | |
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... summer fare with; for if they can hold out so long with bread, they count they can do well enough for what remains of the year till harvest ; for then milk becomes plenty, and butter, new cheese and curds and shamrocks, are the food of the meaner... 