Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

Front Cover
R. Knight
Springer Science & Business Media, Dec 6, 2012 - Science - 707 pages
Proceedings of the Third International Food Legumes Research Conference
 

Contents

Trends in support for research and development of cool season food legumes in
47
REGIONAL REVIEWS
67
SubSahara Africa 60
99
AsiaPacific Meeting the Challenge
115
Regional Review The Australian scene
128
RESEARCH TO MEET QUALITY DEMANDS OF THE MARKET
143
bulk and niche market opportunities for food and feed
167
ENHANCING YIELD POTENTIAL AND QUALITY
183
Using models to assess the value of traits of food legumes from a cropping systems
265
Lessons for chickpea
279
Adaptation of chickpea and faba bean to Australia
289
lessons from the vertical integration of the U
304
FARMING SYSTEMS AND MANAGEMENT
322
Nitrogen nutrition of legume crops and interactions with water
335
P J Gregory J Wery D F Herridge W Bowden and N Fettell
347
Towards the more efficient use of water and nutrients in food legume cropping
355

Direct and indirect influences of morphological variations on diseases
198
MARKETING OPPORTUNITIES REGIONAL TRENDS IN THE SUPPLY
221
The impact of production from the Indian subcontinent on world trade in pulses
235
Impact of Turkish marketing policies on world trade in pulses
237
Trends in pulse crop diversification in western Canada and effects on world trade
243
Relations between demand and production of edible pulses for food and feed in China 251
250
ADAPTATION TO THE ENVIRONMENT
257
a crop for harsh environments
369
BIOTECHNOLOGICAL INTERVENTIONS
385
opportunities and progress
411
pea Pisum savitum L
429
Soilborne diseases and their control 457
456
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