National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981Alan Davidson |
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Common terms and phrases
aliment almonds American American cuisine Arab autres baked Balkan beans beef beurre bien boiled bread breadfruit butter c'est cakes cardamom Catalan Catalan cuisine century chapatis chicken chili con carne chopped cinnamon cloves cookbooks cookery cookies cooking coriander cuire cuisson cuit culinaire culinary culture d'une deux dishes dough dried earth oven eaten eating eggs été être fait fish flavour flour français fresh fried friture fruit frying Gambia garlic ghee ginger graisse India Indian ingredients kebab kitchen l'huile l'on Lebkuchen légumes livres marzipan meal meat menu Mexican Mexico milk millet morceaux nuts onions oven Parsee pastry pepper Persian peut plats poissons potatoes powder préparation prepared produce Pueblos qu'il recettes recipes région repas restaurants rice roasted Russian salep salt sauce season served siècle soup Southwest Spanish spices stew style sugar sweet syrup taste tomato tortilla tout traditional tsoureki vapeur variety vegetables Welsh wheat yoghurt


